A Taste of Gloucestershire explores the county’s great wealth of food and drink. The third volume in an acclaimed series, the book dips into the story of Old Gloucester cattle, endangered in the mid-twentieth century but now requisite among a herd in order to make Single Gloucester cheese. 
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In this sumptuously illustrated book, Andrea Leeman introduces some of the finest food and drink produced in Devon, and profiles 24 producers. 20 mouth-watering recipes accompany the profiles of the producers. These range from dishes based on fish, lamb, beef and pork to vegetables, and special scones. 
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Profiles of producers of fine food and ingredients throughout the county of Somerset, along with 28 recipes that allow good ingredients to speak for themselves.  
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The West Country is famed for its orchards, but why are they here? As the campaign to save and celebrate English orchards gathers momentum, this book explores their fascinating and – until now – neglected history. 
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