In this sumptuously illustrated book, Andrea Leeman introduces some of the finest food and drink produced in Devon, and profiles 24 producers. 20 mouth-watering recipes accompany the profiles of the producers. These range from dishes based on fish, lamb, beef and pork to vegetables, and special scones. 
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Profiles of producers of fine food and ingredients throughout the county of Somerset, along with 28 recipes that allow good ingredients to speak for themselves.  
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The West Country is famed for its orchards, but why are they here? As the campaign to save and celebrate English orchards gathers momentum, this book explores their fascinating and – until now – neglected history. 
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