Profiles of producers of fine food and ingredients throughout the county of Somerset, along with 28 recipes that allow good ingredients to speak for themselves.
In the course of her explorations, Andrea Leeman meets the people responsible for the county's varied produce, from cheeses, fruits and cider to smoked eel, asparagus, even water buffalo.

The recipes include the irresistible-sounding Nordic Maudie's Tomato and Orange Soup, Roasted Pumpkin Puree and the strangely named Eton Mess.

This is the first in a planned series of regional food books.

112 pages