In this sumptuously illustrated book, Andrea Leeman introduces some of the finest food and drink produced in Devon, and profiles 24 producers. 20 mouth-watering recipes accompany the profiles of the producers. These range from dishes based on fish, lamb, 
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Profiles of producers of fine food and ingredients throughout the county of Somerset, along with 28 recipes that allow good ingredients to speak for themselves. 
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This tells how Britain’s first pleasure resort coped with our ancestors’ relentless desire to drink more than was good for them. From the Gin Epidemic to the Beerhouse Boom, from the Cider Rebellion to the Drunken Election – Awash with Ale tells the story 
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Taking the waters – that’s the age-old reason to visit Bath. This book offers a different tipple. Beer has a long and honourable tradition, and Bath’s pubs are also part of the city’s story. This is a tale of high and low, where temperance campaigners jo 
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Scarcely a day passes without the media latching on to another absurd bureaucratic regulation. Of course, not all health and safety rules are as daft as they sound, and often there’s no real substance behind the zany headlines. And, let’s admit it, some r 
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The West Country is famed for its orchards, but why are they here? As the campaign to save and celebrate English orchards gathers momentum, this book explores their fascinating and – until now – neglected history. 
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New from Tangent Books, The Naked Guide to Cider (and perry) by James Russell is a complete guide to how to make and enjoy cider across the UK. It features an area guide to all the main cider-producing regions, pub and equipment listings, website referenc 
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